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Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar

Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar

This E-lesson is part of Level 3.

6 Activities 0 enrolled
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools

Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools

This E-lesson is part of Level 3.

6 Activities 0 enrolled
Food Processing E-lesson: Types of Raw Milk Test

Food Processing E-lesson: Types of Raw Milk Test

This E-lesson is part of Level 3.

4 Activities 0 enrolled
Food Processing E-lesson: Pre-Process Fish

Food Processing E-lesson: Pre-Process Fish

This e-lesson is part of Level 3.

3 Activities 0 enrolled
Food Processing E-lesson: Process the Dough into Biscuits

Food Processing E-lesson: Process the Dough into Biscuits

This E-lesson is part of Level 3.

5 Activities 0 enrolled
Food Processing E-lesson: Process the Dough into Cake

Food Processing E-lesson: Process the Dough into Cake

This E-lesson is part of Level 3.

4 Activities 0 enrolled
Food Processing E-lesson: Techniques of Sterilization of Juice Packaging Materials

Food Processing E-lesson: Techniques of Sterilization of Juice Packaging Materials

This E-lesson is part of Level 3.

6 Activities 0 enrolled
FOPJM303: Jam, Jelly and Marmalade Making

FOPJM303: Jam, Jelly and Marmalade Making

This competency covers the skills, knowledge and attitude required to properly process fruits into jam, jelly and ma...

2 Activities 3 enrolled
FOPPM302: Pastry Making

FOPPM302: Pastry Making

Many Rwandese consume pastry products every day, therefore many pastry processing units are focusing on satisfying th...

2 Activities 3 enrolled
FOPMR302: Raw Milk Reception

FOPMR302: Raw Milk Reception

This module covers the skills, knowledge and attitude required to perform raw milk reception in the food processing i...

2 Activities 3 enrolled
FOPFF302: Fundamentals of Food Processing and Technology

FOPFF302: Fundamentals of Food Processing and Technology

This module describes the skills, knowledge and attitudes required to identify history of food processing industry, i...

2 Activities 3 enrolled
FOPNS303: Nectar and Squash Production

FOPNS303: Nectar and Squash Production

This competence covers the skills, knowledge and attitude required to process fruits into Nectar and Squash in the fo...

3 Activities 3 enrolled

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